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Politics & performance of the meal

April 14, 2018April 18, 2018

Map of Montréal restaurant hygiene infractions & fines – Carte de contrevenants de salubrité alimentaire à Montréal (restaurants)

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March 9, 2018April 18, 2018

Recent acquisitions in the food startup space

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March 25, 2017March 25, 2017

Zestier, fresher tzaziki with endive & hot pepper

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March 6, 2017March 6, 2017

Language learning is like eating: take slow, steady bites & don’t binge (…or purge)

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February 20, 2017February 21, 2017

Food policy roundup 2017: utopia or imminent foodpocalypse

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May 3, 2016March 6, 2017

Favourite meals of the presidential candidates

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April 20, 2016April 20, 2016

Saving Cali: How Jerry Brown ‘quietly pulled’ the state ‘back from the brink’

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April 17, 2016April 20, 2016

On myth & movement(s)

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April 14, 2016April 15, 2016

Sergakis opens bar in NDG, fights ensue

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March 26, 2016May 26, 2016

Note on Michael Pollan vegan

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city farm
March 20, 2016April 15, 2016

Most urban farms not profitable, says new study

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March 8, 2016March 8, 2016

Food policy issues & the GOP, Democrats & presidential election

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March 7, 2016March 16, 2016

Food policy of the 2016 US Presidential candidates

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February 19, 2016February 22, 2016

Five famous recipes with only 3 ingredients

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February 17, 2016February 17, 2016

Whole Foods gets freakier

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A_group_of_diners_give_their_order_to_the_waiter_at_a_restaurant_in_the_West_End_of_London,_spring_1941._D2957
December 19, 2015February 19, 2016

No tip restaurants have proved successful: will Danny Meyer’s endorsement work

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September 2, 2015September 2, 2015

Fault Lines in Food Writing

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July 10, 2015July 10, 2015

#GuacGate: My cold take, now grown colder

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May 17, 2015

A totally off-topic post

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May 7, 2015May 7, 2015

9 inspiring aquaponics systems to inspire your setup

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May 3, 2015

Aquaponics on campus: a university dining hall with a 250-gallon tank to grow veggies, herbs

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March 29, 2015April 17, 2015

Our affair with supermarkets

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March 16, 2015May 7, 2015

Site showing restaurant openings & closings in Montréal

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March 16, 2015March 16, 2015

Are supermarkets slowly coming back down to earth?

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Rum running in Detroit
August 25, 2014August 25, 2014

10 unusual ways to cook with rum

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August 17, 2014August 17, 2014

Restaurant Day Montréal – August 2014

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June 28, 2014

Séralini’s hotly-debated GMO study published again amidst yet more skepticism

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April 2, 2014April 2, 2014

Dim Sum symbolizes election-fuelled language anxieties

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March 22, 2014March 22, 2014

Shaming no-shows: are archaic laws really to blame for the costs they incur?

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sunny eggs side up
February 1, 2014February 1, 2014

Sunny side up eggs

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Grouper tempura (paprika, cocoa), banana guacamole
January 21, 2014January 21, 2014

Dish of the day: grouper tempura, banana guacamole

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January 16, 2014

Dish of the day: Baked Spanish sardines & eggs

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radish poached egg
January 16, 2014January 16, 2014

Dish of the day: radish and poached eggs

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January 11, 2014January 11, 2014

Dish of the day: poached egg taco with tomato & chili oil

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November 5, 2013November 6, 2013

8 baking practices we should bring back

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October 6, 2013October 24, 2013

Boulangerie 453

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October 5, 2013October 6, 2013

A glance at the scientific history of the saying “you are what you eat” via Steven Shapin

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September 24, 2013September 29, 2013

Serving / leftovers

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July 6, 2013July 9, 2013

Celebrity, morality and butter: Paula Deen affair points to something beyond the average tasty scandal

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May 9, 2013May 9, 2013

8 awesome shots of Milwaukee urban agriculture & food growth projects galore

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shrimp-and-ramps
May 1, 2013January 26, 2014

Tasting shrimp 6 ways

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April 27, 2013April 27, 2013

This place only serves one dish

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April 17, 2013

Moules, Concombre et Aneth at Maison Publique

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April 13, 2013

Tables & ‘hoods

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Misoya ramen mealscape blog goodness - with potatoes inside!
April 10, 2013April 10, 2013

Ramen as it should be

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A_group_of_diners_give_their_order_to_the_waiter_at_a_restaurant_in_the_West_End_of_London,_spring_1941._D2957
April 6, 2013July 12, 2015

Serving (2)

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April 4, 2013

Row, row, row, row / Now, now, now, now

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A_group_of_diners_give_their_order_to_the_waiter_at_a_restaurant_in_the_West_End_of_London,_spring_1941._D2957
March 31, 2013April 17, 2013

Serving (1)

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bread wait eat
March 22, 2013March 23, 2013

The meal as radical gesture of hospitality

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March 16, 2013March 16, 2013

Meal blog vs. food blog. Do names matter?

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  • Dish of the day: Baked Spanish sardines & eggs

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Tasty :

  • Canadian Association for Food Studies
  • Canadian Food Studies Journal
  • Centre for Sensory Studies
  • Colorado Aquaponics
  • Communication Studies Department
  • Compost Pick-up in Montreal
  • Concordia Food Studies
  • CuiZine: The Journal of Canadian Food Cultures
  • Dépanneur le Pickup
  • DC Food fo all
  • Deciphering a Meal (by Mary Douglas)
  • Deciphering a Meal Again: Marc P. Lalonde
  • DesignInquiry
  • Doing Dishes Project
  • Food, Culture & Society journal
  • Foodspotting: awesome user-generated food porn
  • Fringe Food in The Link Newspaper
  • Gastronomica
  • Growing Power – Will Allen
  • Hexagram-Concordia
  • http://partnershipcdc.wordpress.com/2012/06/11/urban-food-lab-update-2/
  • Key Ingredients: America by Food: 500 Years of American Food
  • La Presse – M-C Lortie Blog
  • MAD food symposium / Rene Redzepi
  • Meals on Reuters (pictures)
  • New Restaurants Montréal
  • onepot – michael hebb
  • Pastaga //Martin Juneau
  • People's Potato
  • Pete Wells' NYT reviews
  • Reddit Food
  • Santropol Roulant – meals on bikes, vermiculture, urban garden
  • SAT FoodLab
  • Sensate journal MetaLab (at) Harvard
  • SenseLab
  • Smitten Kitchen
  • Société orignal
  • SteamyWeek MTL
  • The British Meal in the 1990s: Great Bibliography!
  • The Cook, the Thief, his Wife, her Lover (iMDB page)
  • The Culinary Triangle (Lévis-Strauss)
  • UMAMI: Food and art festival
  • UNFAO
  • UNISG – Torino
  • Value the meal (US)
  • West Philly turns raided drugstore into massive aquaponics operation (inspiring)
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  • World Tea Party: a continually evolving fête éternelle

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Tasty :

  • Canadian Association for Food Studies
  • Canadian Food Studies Journal
  • Centre for Sensory Studies
  • Colorado Aquaponics
  • Communication Studies Department
  • Compost Pick-up in Montreal
  • Concordia Food Studies
  • CuiZine: The Journal of Canadian Food Cultures
  • Dépanneur le Pickup
  • DC Food fo all
  • Deciphering a Meal (by Mary Douglas)
  • Deciphering a Meal Again: Marc P. Lalonde
  • DesignInquiry
  • Doing Dishes Project
  • Food, Culture & Society journal
  • Foodspotting: awesome user-generated food porn
  • Fringe Food in The Link Newspaper
  • Gastronomica
  • Growing Power – Will Allen
  • Hexagram-Concordia
  • http://partnershipcdc.wordpress.com/2012/06/11/urban-food-lab-update-2/
  • Key Ingredients: America by Food: 500 Years of American Food
  • La Presse – M-C Lortie Blog
  • MAD food symposium / Rene Redzepi
  • Meals on Reuters (pictures)
  • New Restaurants Montréal
  • onepot – michael hebb
  • Pastaga //Martin Juneau
  • People's Potato
  • Pete Wells' NYT reviews
  • Reddit Food
  • Santropol Roulant – meals on bikes, vermiculture, urban garden
  • SAT FoodLab
  • Sensate journal MetaLab (at) Harvard
  • SenseLab
  • Smitten Kitchen
  • Société orignal
  • SteamyWeek MTL
  • The British Meal in the 1990s: Great Bibliography!
  • The Cook, the Thief, his Wife, her Lover (iMDB page)
  • The Culinary Triangle (Lévis-Strauss)
  • UMAMI: Food and art festival
  • UNFAO
  • UNISG – Torino
  • Value the meal (US)
  • West Philly turns raided drugstore into massive aquaponics operation (inspiring)
  • WordPress.com
  • WordPress.org
  • World Tea Party: a continually evolving fête éternelle
  • Doing dishes
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