Going gluten-free? Eat some tapas

Three recipes revealed themselves recently that seem perfect for the novice gluten-free gastronome:

TAPAS: Spanish mushroom on grilled polenta

TAPAS: 4 x 4-ingredient tapas:

  • Catalan-style roasted vegetables
  • Marinated Idiazábal cheese
  • Chickpea and chorizo stew
  • Cauliflower with smoked paprika

TAPAS: Pork and cumin meatballs and ham croquettes

Now go STUFF your face!

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